KAY

HINDY

Founder and CEO of Brooklyn Brewery

Kay Hindy (co-Founder and Chairman of The Brooklyn Brewery) founded one of America’s top 25 breweries. A former journalist, he became interested in home-brewing while serving as a Beirut-based Middle East Correspondent for The Associated Press. 

6:00pm-8:30pm

Schedule Item #1

If you’ve been considering graduating from a beer enthusiast to a beer making enthusiast, sign up for a 1:1 slot with our experts. They’ll give you tips for how to get your hobby started.

07

List item

Roasted barley with a sweet caramel chocolatey goodness.

Wednesday
, 
July
 
13
 at 
7:00pm
 
Startup Weekend Food Tech Izmir

Clear your calendar - It's going down! Splash Blocks kicks off on March 16th, and you're invited to take part in the festivities.

12:00 PM

Schedule Element

Clear your calendar - It's going down! Schedule Blocks kicks off on May 20th, and you're invited to take part in the festivities. Splash HQ (122 W 26th St) is our meeting spot for a night of fun and excitement. Come one, come all, bring a guest, and hang loose. This is going to be epic!

David Doe

Designer - Redshoe

R. Harrison

Clear your calendar - It's going down! Splash Blocks kicks off on April 21st, and you're invited to take part in the festivities. Splash HQ (122 W 26th St) is our meeting spot for a night of fun and excitement. Come one, come all, bring a guest, and hang loose. This is going to be epic!

Clear your calendar - It's going down! Splash Blocks kicks off on April 21st, and you're invited to take part in the festivities. Splash HQ (122 W 26th St) is our meeting spot for a night of fun and excitement. Come one, come all, bring a guest, and hang loose. This is going to be epic!

When

Wednesday
, 
July
 
13
 
2016
 
7:00pm
 

Where

Startup Weekend Food Tech Izmir
October
 
7th
 - 
9th
 at 
6:00pm
 
Startup Weekend Food Tech Izmir
RSVP
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large image #4

Wednesday
, 
July
 
13
 
2016
 
7:00pm
 

Startup Weekend Food and Tech

Join Us!
Text goes here
X

First and not last Startup Weekend Food&Technology!
3 partners joining forces: Stage-Co; Originn and Kök Projekt. We will disrupt the total food chain as there are Agriculture, Manufacturing, Distribution, Retail and consumption, Home and Resto. Join and let us change for the better as we want better, healthier food in a sustainable way with a smaller carbon food print.

Sponsor

Sponsors 

Let us explain Startup Weekend 

So what is a startup Weekend? In just 54 hours, you will experience the highs, lows, fun, and pressure that make up life at a startup. As you learn how to create a real company, you'll meet the very best mentors, investors, cofounders, and sponsors who are ready to help you get started. Your community is here to help you!

We live in an exciting time when new technologies are changing our interactions and relationships with food. Foodtech is fundamentally changing how we cook, eat, find, share and experience food. 
This is a fantastic opportunity to Combine your love of technology and food, build a team, and launch a startup in 54 hours. We are looking for those with business, developer and designer backgrounds, all foodies welcome!

Connect - Connect with people driven to build something new. Rich and diverse talent is a Startup Weekend staple. Are you ready to meet your next (cofounder) (friend) (mentor) (investor)?
Discover - Discover where you are on the Entrepreneur's Journey. Find the resources available near you.Leave knowing the next steps you need to take on your road to success.
Learn - Learn what it really takes to start a company. No book, panel, speaker, or blog post will teach you what you need to know.The only way to learn is the experience of trying.
Start - It’s that simple. Startup Weekend is designed to get you going, FAST. Your local Organizers will set up the ideal environment for you to be successful and learn as much as possible in just 54 hours.

We expect you here!

So what is a startup Weekend? In just 54 hours, you will experience the highs, lows, fun, and pressure that make up life at a startup. As you learn how to create a real company, you'll meet the very best mentors, investors, cofounders, and sponsors who are ready to help you get started. Your community is here to help you!

We live in an exciting time when new technologies are changing our interactions and relationships with food. Foodtech is fundamentally changing how we cook, eat, find, share and experience food. 
This is a fantastic opportunity to Combine your love of technology and food, build a team, and launch a startup in 54 hours. We are looking for those with business, developer and designer backgrounds, all foodies welcome!

Register Here: https://Swizmirfoodandtech16.Eventbrite.Com


Map Block #2

Your facilitator

R. Harrison

Clear your calendar - It's going down! Splash Blocks kicks off on April 21st, and you're invited to take part in the festivities. Splash HQ (122 W 26th St) is our meeting spot for a night of fun and excitement. Come one, come all, bring a guest, and hang loose. This is going to be epic!

Patrick Bosteels, co-founder of Stage-Co and CoderDojo Turkiye. Passionate about startups, came all the way from Belgium to Turkiye. Active in Izmir and Istanbul and wherever the startup scene brings him.

R. Harrison

Clear your calendar - It's going down! Splash Blocks kicks off on April 21st, and you're invited to take part in the festivities. Splash HQ (122 W 26th St) is our meeting spot for a night of fun and excitement. Come one, come all, bring a guest, and hang loose. This is going to be epic!

Keynote speaker: H.I. Murat CELIK, PMP
Head of Planning, Programming and Coordination at Izmir Development Agency

REGISTER HERE

So what is a startup Weekend? In just 54 hours, you will experience the highs, lows, fun, and pressure that make up life at a startup. As you learn how to create a real company, you'll meet the very best mentors, investors, cofounders, and sponsors who are ready to help you get started. Your community is here to help you!

We live in an exciting time when new technologies are changing our interactions and relationships with food. Foodtech is fundamentally changing how we cook, eat, find, share and experience food. 
This is a fantastic opportunity to Combine your love of technology and food, build a team, and launch a startup in 54 hours. We are looking for those with business, developer and designer backgrounds, all foodies welcome!

Map

Block #3

So what is a startup Weekend? In just 54 hours, you will experience the highs, lows, fun, and pressure that make up life at a startup. As you learn how to create a real company, you'll meet the very best mentors, investors, cofounders, and sponsors who are ready to help you get started. Your community is here to help you!

We live in an exciting time when new technologies are changing our interactions and relationships with food. Foodtech is fundamentally changing how we cook, eat, find, share and experience food. 
This is a fantastic opportunity to Combine your love of technology and food, build a team, and launch a startup in 54 hours. We are looking for those with business, developer and designer backgrounds, all foodies welcome!

Who should attent?

Wednesday
, 
July
 
13th
 
2016
 
7:00pm
 
 

We will explain you!


Agenda Friday

18:00pm

Show Up

If you’re smart, and we know you are, you’ll grab your beer tokens before the tour and save yourself a sweet spot on the deck.

1:30pm

Craft Beer Tour

3 of Colorado’s, no, the nation’s best brewmasters will give you the secrets of how their delicious ales and lagers and IPAs are made. Sips shared throughout. Gulps, really. Basically… a lot of beer and not too many steps.

2:00pm-3:00pm

Chillaxinate

Our back deck has plenty of room to spread out, have a snack and spend the day enjoying Boulder’s best brews and views. Buy microbrews by the bucket for the best deals and variety.

3:30pm-5:30pm

Meet the Makers

If you’ve been considering graduating from a beer enthusiast to a beer making enthusiast, sign up for a 1:1 slot with our experts. They’ll give you tips for how to get your hobby started.


Schedule 7-8-9 Oct

So what is a startup Weekend? In just 54 hours, you will experience the highs, lows, fun, and pressure that make up life at a startup. As you learn how to create a real company, you'll meet the very best mentors, investors, cofounders, and sponsors who are ready to help you get started. Your community is here to help you!

We live in an exciting time when new technologies are changing our interactions and relationships with food. Foodtech is fundamentally changing how we cook, eat, find, share and experience food. 
This is a fantastic opportunity to Combine your love of technology and food, build a team, and launch a startup in 54 hours. We are looking for those with business, developer and designer backgrounds, all foodies welcome!

Friday

Registration and Kick Off

06:00 PM Registration. Arrive at the venue and get checked in

07:00 PM Dinner & Networking. Eat food, share ideas, practice pitches, get to know fellow participants

07:20 PM Welcome & Speakers. Review agenda for the weekend and introduce speakers, coaches, and community leaders

07:30 PM Pitches Start. Optionally line up to give your pitch

09:00 PM Voting Attendees vote for the top pitches0

09:15 PM Teams start forming and discussing ideas

10:00 PM Begin Work. Start to formalize teams and take an inventory of skills. Be honest, and direct about what resources and skills are needed for the weekend. You may stay and work as late as the venue will allow. Followed by intro on Lean Startup

Saturday

Work and Mentors

09:00 AM Arrive, simple breakfast & coffee

09:30 AM First Yoga. Begin to Work. Teams formed and setting up workspace for the weekend

12:00 PM Lunch

01:00 PM After-lunch check-in, status reports, call for help

02:00 PM Mentor Meetings. Mentors help teams. They are here to help!

06:30 PM Dinner

07:30 PM Check-In After-dinner, status reports, call for help

10:00 PM Wrap-Up. Finished for the day. You may stay and work

Sunday

Pitch to the jury

09:00 AM Breakfast Arrive, simple breakfast & coffee followed by Yoga session

10:00 AM Check-In Mentors arrive. Final opportunity to ask questions. Around 11am teams present pitch to Patrick

12:00 PM Lunch

03:00 PM Presentation Prep & Tech. Check Final hours of worktime should be focused on perfecting your presentation, tech-check for final presentations also takes place

05:00 PM Final Presentations

07:30 PM Judging & Awards

08:30 PM Wrap-Up

09:00 PM Go Home!

Image Grid Block #3



Mentors

So what is a startup Weekend? In just 54 hours, you will experience the highs, lows, fun, and pressure that make up life at a startup. As you learn how to create a real company, you'll meet the very best mentors, investors, cofounders, and sponsors who are ready to help you get started. Your community is here to help you!

We live in an exciting time when new technologies are changing our interactions and relationships with food. Foodtech is fundamentally changing how we cook, eat, find, share and experience food. 
This is a fantastic opportunity to Combine your love of technology and food, build a team, and launch a startup in 54 hours. We are looking for those with business, developer and designer backgrounds, all foodies welcome!

RSVP
Text goes here
X

Tulin Akin

Founder Tabit

Tülin Akın is building a platform of information technologies to act as an enabling architecture for Turkey’s three million farmer families to fully and actively participate in the economy and society.

Burak Yaman

Coordinator - KWORKS

Burak Yaman is the coordinator of Koç University Incubation Center that assist entrepreneurs to build sustainable and scalable tech startups

Serkan Içer

Founder at AktifData Software Technologies

Startup enthusiast with a great knowledge.

Semi Hakim

Founder at Kök Projekt

Kök Projekt is a social innovation network that focuses on food. Kök aims to connect food and technology to create an sustainable food production, distribution and consumption.

Taylan Demirkaya

Experienced Business Developer | Professional Mentor | Startup Coach | Market Developer 

Adding meaningful value and fostering the growth of Turkish startup eco system. Create meaning in people's life, help them to develop their natural skills.

Didem Bakır

Founder of food-tech startup Unibble.com 

Strong marketer in multinational FMCG, focused on marketing research, insights and brand management.

Founder of food-tech startup Unibble.com / Unibble Healthy Snacks.

Engin Özgül

Doç.Dr. - Dokuz Eylul University

Passionate about entrepreneurship, leading the BIGG program.

Seymen Sipahi

Founder and CEO of
Basit Makine

Genel bir tanım yapmamız gerekirse, biz İzmir’de hizmet veren, ancak dijital çağın avantajıyla dünyanın her yerine ulaşabilen bir dijital medya ve yazılım firmasıyız.

Hulusi OFLAS

Yönetim Danışmanı/Mentor/EGEYDD YK Üyesi

The Office Danışmanlık kurumsal olarak Yönetim Danışmanlığı’nın Marka Yönetimi ve buna bağlı olarak Stratejik Pazarlama alanlarında hizmet vermektedir. Alt uzmanlık alanı Satış Yönetimi’dir.

Ercan Gümüş

Managing Partner at Cool Digital Solutions

We help entrepreneurs and corporate clients on digital projects to become visible on mobile and web

Murat Kalender

Ev Dışı Tüketim Pazar Geliştirme Müdürü

Brand Marketing professional who has worked with multinational and local brands.

Reyhan Parlak

R&D Manager of Pınar Sut

Managing and providing technical leadership to the entire R&D group at Pinar Sut division.

Mehmet Çağlıyangil

Research Assistant | Co-founder at 1to1Consult

An entrepreneurial enthusiast and PhD candidate, who have interest in digital business, technology, crypto-currencies...

Işıl Yunak Seyhan

Branch Manager - Randstad/Co-founder at 1to1Consult

Uzun yıllardır satış ve ik alanındaki deneyimlerimi 1To1 Consult'a aktarmaktayım. iş arama sürecindeki adayların mülakat süreçlerinde ve iş arama süreçlerinde yaşamış oldukları sorunlara çözümler sunuyoruz.

Melike Sakin Yılmazer

Öğretim Üyesi-Yrd. Doç. Dr. - İzmir Katip Çelebi Üniversitesi

Lecturer in Gastronomy and Culinary Arts.

The Final Countdown!
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Jury

FEVZİ GOKALİLER

Pınar Et Pazarlama Kategori Müdürü

Betul Ozturk

Yardımcı Doçent at İzmir Ekonomi

Kaan Akin 

Ceo and Cofounder hackquarter

ozgur kilinclar

Board Member EGIAD

Eren MERZECI

Co-founder at Nisfud Gida A.S. / Nefista™ -Endeavor

Beer Bios

02

IPA

The golden child. Bitter but gooooood.

03

Stout

Roasted barley with a sweet caramel chocolatey goodness.

04

Porter

Heavy roast. Crispy finish.

05

Wheat

Cloudy, carbonated fruitjuice.

06

Lagers

Smooth. Clean. Classic.

Couldn't have done it without you...

and you...

and also you...

not to forget...

Sponsors Block #1

#StartupWeekendFoodTechIzmir

Organizers

co-organiser

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